Description
Leatherjackets Headed and Skinned
Headed and skinned New Zealand leatherjackets are carefully prepared to deliver mild, sweet-flavoured flesh with a firm yet delicate texture. With the head, skin and tough outer layer removed, these fish are ready for convenient cooking and easy portioning. Sustainably harvested from New Zealand's pristine coastal waters, leatherjackets are a versatile seafood option, ideal for grilling, baking, pan-frying or adding to seafood dishes. Their clean taste and flaky white flesh make them a favourite for both everyday meals and premium seafood menus.



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