Description
MSC Certified New Zealand Hoki Fillets (Fresh)Premium fresh hoki fillets sourced from the pristine waters surrounding New Zealand and certified by the Marine Stewardship Council (MSC) for sustainable and responsibly managed fisheries. Carefully prepared for optimum freshness, these skinless fillets feature delicate white flesh, a mild sweet flavour, and a tender flaky texture.
Versatile and easy to prepare, New Zealand hoki is ideal for baking, grilling, pan-frying, steaming, or battering, making it a popular choice for both home kitchens and foodservice applications.
Product Form: Fresh fillets Species: New Zealand Hoki (Macruronus novaezelandiae) Certification: MSC Certified Sustainable Seafood Origin: New Zealand Skin: Skinless Bones: Pin bones removed where practicable Flesh Colour: White Texture: Tender and flaky Flavour Profile: Mild, sweet, and delicate Suitable Cooking Methods: Bake, grill, steam, pan-fry, or batter fry
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